How They Stand Out: Our menus utilize the best of local produce, meats and other products and we use the same standards in our on and off-site catering. We also offer one of the larger dining rooms in the area and a spacious tavern, allowing us flexibility for groups. Walk through the restaurant here.
What a Deal!: Discounts available for booking a rehearsal dinner along with wedding catering or after wedding events. For more information on wedding catering click the link for 2018 Off-Site Catering Information.
All the Details: We can host groups up to 130. We will do our best to accommodate on any schedule, but request two week notice for finalizing large group details. For groups of 15 or larger we do require a limited food menu.
Expert Advice: Really establish the feel that you want for your wedding and your rehearsal early. Is a plated dinner going to be the best fit for your outdoor wedding? If you are going formal on your wedding, maybe you just want burgers for the rehearsal. For the rehearsal dinner, will you actually be rehearsing? If not, do you really need a totally private room? You can save a lot of money and still have a great meal if you are willing to find a space that doesn’t require a buy-out.
Additional Comments: Ruddick/Wood prides itself on using the best from local farms, ranchers and producers in our menus. Because of this seasonal dependence our menus change frequently and we are not able to honor all custom menu requests. However, we believe that we are able to offer something for most tastes and will deliver something you are happy with.
Get in Touch:
Call: Paul Losch 503-487-6133
Email: catering@ruddickwood.com